THE GOOD OIL
New Zealand grown and cold pressed rapeseed oil
The Good Oil is grown in South Canterbury and Southland where, in early summer the fields come to life with brilliant golden rapeseed flowers. Once harvested, the rapeseed is delivered to Pure Oil New Zealand's modern crush plant in Rolleston, Canterbury where it is cold pressed, with no added heat or chemicals, to extract this beautiful golden oil.
Incredibly versatile, Good Oil is ideal for frying, roasting, dressings and baking. Rich in Vitamin E, The Good Oil has 50% less saturated fat than olive oil, zero trans fat and high in stable, healthy monounsaturated fat.
With full oversight of the growing and oil production process, the utmost care is taken throughout the whole supply chain. This begins with supplying GE free seeds for planting, diligent oversight of the growing and harvesting of the rapeseed crop, then storing both the oilseed and oil in the correct conditions.
Unlike bulk commodity overseas production, Pure Oil's cold pressing process uses no chemicals or added heat, which remove most of the health-giving properties of the oil. The Good Oil is unrefined, preserving its natural colour and taste.
The premium quality oil has a delicate mildly nutty taste, which compliments other food flavours without overpowering. Making it the ideal oil for New Zealand’s diverse cooking styles.
The Good Oil’s deliciously golden colour, fresh cold pressed flavour and delicate aroma make it a natural choice for dipping, dressings and salads.
Add this fresh sunshine flavour to your pantry - visit The Good Oil at stand 511 at the Seriously Good Food Show, 29th & 30th June at Trustpower Arena Baypark.